Instruction/ maintenance manual of the product ACMPLP-SI AGA
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03/08 EINS 51 1750 Remember , when replacing a p art on this appliance, use only sp are part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by Aga-Ranges.
2 CONTENTS SECTION P AGE INST ALLA TION 3 LOCA TION 4 PRODUCT DIMENSIONS - COMP ANION 5 PRODUCT DIMENSIONS - MODULE 6 INST ALLA TION CLEARANCE OF COMBUSTIBLE CABINETS 7 TECHNICAL DA T A 8 INST ALLA TI.
Inst allation Section 3 CAUTION: THIS UNIT IS HEA VY , PROPER EQUIPMENT AND ADEQUA TE MANPOWER MUST BE USED IN MOVING THE RANGE TO A VOID DAMAGE TO THE UNIT OR THE FLOOR Remember , when replacing a part on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require.
REFER T O FIG 1 & 2 The side wall clearance above the hob shall be greater than 3”. Surfaces over the top of the range must not be closer than 28” and must not exceed 13” in depth. The vent slots in the back of the top plate (or shroud) must not be obstructed.
5 PRODUCT DIMENSIONS - COMP ANION APPLIANCE CAN BE CLOSE FITTED TO KITCHEN UNITS UP TO WORK TOP HEIGHT . 680mm (26 3/4 ”) 595mm 75mm 75mm 600mm (23 3/4 ”) (42 1/2 ”) (28”) (23 1/2 ”) (3”) (3”) 71 1mm MIN.
MODULE ONL Y :- The extension channel section at the rear of each side plate may be removed, if required to clear flue pipes with the following provisions:- A 2” air gap should be provided on left h.
7 INST ALLA TION CLEARANCES OF COMBUSTIBLE CABINETS ADJACENT TO RANGE (GC3 (3 OVEN) WITH MODULE SHOWN) Fig 2A GC3 - Open Flue Model (with Module) DESN 512438.
HOTPLA TE NA TURAL GAS R.H.F . L.H.R. R.H.R. L.H.F . BURNER TYPE UL TRA RAPID RAPID SEMI-RAPID SEMI-RAPID (WOK) MAXIMUM HEA T 3.5 kW 3.1 kW 1.8 kW 1.8 kW INPUT 12,000 Btu/hr 10,600 Btu/hr 6,150 Btu/hr 6,150 Btu/hr INJECTOR MARKING 170 155 1 18 120 PRESSURE POINT POSITION: FRONT LH HOTPLA TE INJECTOR PRESSURE SETTING: 4” wg BURNER IGNITION: H.
CAUTION: THIS INST ALLA TION MUST CONFORM WITH LOCAL CODES OR, IN THE ABSENCE OF LOCAL CODES WITH THE NA TIONAL FUEL GAS CODE, ANSI Z223.I AND NA TIONAL ELECTRICAL CODE ANSI/NFP A 70 (IN CANADA CAN/CGA-B149 ) AND ONL Y USED IN A WELL VENTILA TED SP ACE, READ THESE INSTRUCTIONS BEFORE INST ALLING OR USING THIS APPLIANCE.
Having ensured all space requirement s and regulations have been satisfied for the combined arrangement (Aga Cooker and Module), the build and installation is to proceed as follows:- 1. It is essential that a base or hearth on which both cooker and module stands should be level and capable of supporting the tot al weight of both units.
9. Levelling of the Simmering Plate on the main cooker can be carried out with its top plate in position and verified across the Module (See Fig. 7). 10. Complete the main cooker build and loosely screw down the top plate. 1 1. Apply tape (provided) to the underside of the lap strip on the Module top plate.
12 REMOVE 2 FIXING SCREWS (WOK BURNER ONL Y) Fig 3 Fig 4 DESN 51 1645 DESN 51 1646 OFF.
13 Fig 5 - Gas Supply Connections DESN 51 1647 (31 1/2 ”) mm mm mm mm (2 3/8 ”) (1”) (22 1/4 ”) Fig 5A - Aga GC3 (Three Oven Only) Gas Supply Connections (Approximate Positions) NOTE : A special rubber grommet is provided to fill-in the ‘knock-out’ hole in the side panel.
Fig 7 DESN 51 1255 14 64mm FROM T OP SURF ACE OF THE AGA TO LUGS ON FRONT PLA TE OF MODULE TOP PLA TE OF MODULE REMOVED (2 1/2 ”) mm Fig 6 DESN 51 1254 mm (5/8”).
Fig 8A DESN 51 1617 Fig. 8B DESN 51 1618 Fig. 8C DESN 51 1619 BURNER CAP RET AINING LUGS BURNER CAP BURNER CAP BURNER RING BURNER HEAD BURNER HEAD ELECTRODE ELECTRODE 15 (WOK BURNER ONL Y).
Electric Shock Hazard Electrical grounding is required on this range. Do Not connect to the electrical supply until the range is permanently grounded. Disconnect the power to the junction box before making the electrical connection.
6. Remove the terminal block cover screws located on the back of the range. 7. Make the four-wire connection following the “Power supply cord method”. Power supply cord method This range is manufactured to use a four-wire power supply cord rated at 250-volts, 30-amperes (See “Four wire electrical connection”) 1.
CAUTION: ENSURE THA T COOKER IS ISOLA TED FROM ELECTRIC SUPPL Y The cooker can be installed with an approved flexible connection. Supply piping should not be less than 3/8 I/D Flexiline. Connection is made to the 1/2” NPT female threaded elbow located just below the hotplate level on the near left hand side of the cooker .
The maximum gas inlet pressure to the appliance must not exceed 12” wg for N.G . and 14” for L.P . Gas. The minimum gas inlet pressure at the appliance must not be less than 4” w .g. Natural Gas and 10” wg L.P . Gas to enable the correct manifold pressure to be obtained.
AGA COMP ANION/MODULE (with Gas Hob Unit) SER VICING NOTES DISCONNECT FROM ELECTRICITY SUPPL Y BEFORE SERVICING . WHEN REWIRING ANY ELECTRICITY COMPONENTS REFER TO CIRCUIT DIAGRAM AND ELECTRICAL SCHEMA TIC DIAGRAM A TT ACHED BEFORE ELECTRICAL RECONNECTION.
D. TO CHANGE IGNITION ELECTRODE 1. T urn off electricity supply . 2. Remove T op Plate and Hotplate (See sections A and B). 3. Disconnect the electrode cable from the ignition generator . 4. Remove spring clip retaining electrode to burner body (See Fig.
22 Fig. 1 1 DESN 51 1792 SP ARK GENERA TOR TERMINAL BLOCK.
23 Fig. 13 Fig. 14 DESN 51 1649 DESN 51 1650.
24 Fig. 15 Fig. 16 DESN 51 1651 DESN 51 1652 GAS RAIL SUPPORT BRACKET SCREWS GAS RAIL SUPPORT BRACKET SCREWS GAS T AP TUBE NUT GAS RAIL TUBE NUT.
25 CAUTION : LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN SER VICING CONTROLS WIRING ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERA TION. VERIFY PROPER OPERA TION AFTER SERVICING NOTE: 1. IGNITION SWITCHES AND THERMOST A TS ARE SHOWN IN THE OFF POSITION WITH THE APPLIANCE COLD AND F AN OVEN DOOR IS CLOSED.
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27 HANDRAIL FITTING - MODULE ONL Y Prior to fitting the cooker top plate and hot cupboard/electric module top plate to the appliance:- z Ensure the self adhesive silicone strip is fitted to the underside of the hot cupboard/electric module overlap to protect the enamel and the jointing bracket fixing plate is fitted to the L.
Users Guide 28.
INTRODUCTION As responsible manufacturers we take care to make sure that our product s are designed and constructed to meet the required safety standards when properly inst alled and used.
30 SAFETY PRECAUTION AND HINTS 1. Do not store combustible materials, gasoline or other inflammable vapors and liquids near a range cooker . 2. Ensure and maintain the continual free p assage of air to the burner housing.
31 DESN 51 1635 Fig 17 SEMI RAPID BURNER SEMI RAPID BURNER REMOV ABLE LINER GRILL P AN WITH GRID GRID SHELF GRILL & CONVENTIONA L OVEN ROASTING TIN (BAKING TRA Y NOT SHOWN) FOR USE IN BOTH OVENS F.
z The GAS HOTPLA TE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘ HOTPLA TE ’ section).
z The hotplate has four gas burners:- rear left - rapid burner - rated at 3.25 kW/1 1,000 Btu/hr front left and rear right - semi rapid burner - each rated at 1.
Deep Fat Frying z Use a deep pan large enough to completely cover the appropiate heating area. z Never fill the pan more than one-third full of fat or oil. z Never leave fat or oil unattended during the heating or cooking period. z IMPORT ANT : Oil is a fire risk, do not leave pans containing oil unattended.
z THE TOP OVEN DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. z CAUTION: Accessible part s may be hot when the grill is in use. Y oung children should be kept away . z The grill has 5 heat settings on each of 2 elements (see control p anel). z For best results pre-heat at a high setting.
z DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN - Heating elements may be hot even though they are dark in colour . Interior surfaces of an oven become hot enough to cause burns.
Cooking Hint s z Pre-heat selected oven until the neon light goes out. z The guidelines are for cooking after the oven (s) have reached the desired temperature. z Larger items may benefit from being turned. z Shelf positions are counted from the top. z Put dishes in the centre of the shelf.
z The cooking charts are a general guide but times and temperatures may vary according to individual recipes. z The meat sections should be used as a guide but may vary according to the size, shape of meat on or off the bone. z Thaw frozen pieces of meat thoroughly before cooking them.
39 300 2 45 mins - 1 hr 3 - 4 hrs Shortbread V ery Rich Fruit Cake 250/275 1 - 2 hrs Fruit Cake 300/325 3 15 - 25 mins Small Cakes 375 3 10 - 20 mins 20 - 35 mins Scones 425 3 Victoria Sandwich 350 3 .
z The lower oven is fanned or a convection oven, which means the air is circulated to create an even temperature throughout the oven. In most cases this means that food requires a lower temperature when cooked in this oven, by approximately 10º (18ºF) - 20ºC (36ºF).
41 APPROXIMA TE COOKING TIME FOOD SETTING °F SHELF POSITION 275 2 or 3 45 - 50 mins 3 - 4 hrs Shortbread V ery Rich Fruit Cake 250/275 3 1 - 2 hrs Fruit Cake 275/300 3 15 - 25 mins Small Cakes 350 An.
z Always switch OFF at mains before cleaning. z When cleaning use as little water as possible. z Do not use a steam cleaner to clean this range. z Do not use abrasive p ads, oven cleaner , or cleaners containing citric acid on enamelled surfaces.
Heat-Clean Enamel z Fan Oven, Conventional Oven, Simmering Oven: sides, top and back Grill Compartment: sides and back This special enamel has a continuous cleaning action, which works best if a pattern of low and high temperature cooking is followed.
BURNER CAPS RET AINING LUGS BURNER CAP BURNER CAP BURNER HEAD BURNER HEAD BURNER RING ELECTRODE ELECTRODE Fig 19A Fig 19B Fig 19C- WOK BURNER ONL Y DESN 51 1617 DESN 51 1618 DESN 51 1619 44.
z In the event of your appliance requiring maintenance, please contact your authorised distributor . z Y our cooker must only be serviced by a Qualified Engineer , from an authorised distributor . z Do not alter or modify the cooker . z Only the spares specified by the manufacturer , are to be fitted.
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48 For further advice or information contact your local distributor/stockist With Aga’ s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time.
An important point after buying a device AGA ACMPLP-SI (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought AGA ACMPLP-SI yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data AGA ACMPLP-SI - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, AGA ACMPLP-SI you will learn all the available features of the product, as well as information on its operation. The information that you get AGA ACMPLP-SI will certainly help you make a decision on the purchase.
If you already are a holder of AGA ACMPLP-SI, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime AGA ACMPLP-SI.
However, one of the most important roles played by the user manual is to help in solving problems with AGA ACMPLP-SI. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AGA ACMPLP-SI along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
