Instruction/ maintenance manual of the product KFP600 Kambrook
Go to page of 32
Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
Power Drive Direct Food Pr ocessor KFP600 Instruction Booklet.
I m p o r ta nt Please retain your instruction book for future use. In the ev en t that you need some a s si stance with your K ambrook appl ian ce , plea se cont act our Customer Ser vice Depar tment on 1 30 0 1 39 79 8 ( A ustralia ) or 08 0 0 2 7 3 84 5 (New Z eal and).
C o nte nt s K a mbrook R ecommen ds p4 Saf e t y First Y ou r K am brook P ow er Drive p 7 Direct F ood Pr oces so r Assem bly and Oper ating p8 Y ou r K am brook F ood Pr oces sor Blad e Oper ating .
4 Kambrook Recommends Safety First IMPOR T A NT : Pl ease r e tain y our instr uc tion boo k for f utur e use . At K a mbro ok, we believ e tha t sa fe per forma nce is t he firs t prior it y in a ny cons umer p roduct, so t hat you, our val ued cus tomer ca n con fide ntly use a nd tru st ou r produ cts.
5 • Keep fingers, hands, knives and other utensils away from moving blades and discs. • Do not place hands or fingers into the Food Processor bowl unless the motor , processing blade and discs have come to a complete stop.
6 CAU T I O N : In o rde r to avoi d a ha za rd du e to inadvertent r eset ting of t he t he rm al c ut - ou t, th i s ap pl i an ce mu s t n ot be s up p li ed t hro ug h an ex t er na l swi tc hi ng devi ce, s uc h as a t i me r , or co n nec te d to a ci rcu i t th a t is re gu l arl y swi tc he d on a nd o f f by th e ut i li t y .
7 Y our Kambrook P ow er Dr iv e Direct Food Pr ocessor 1. 2 speed control dial with Pulse function 2 . Motor - 650 watts of processing and blending power 3. 1.2 litre Food Processor bowl with a 200ml food pusher , for grating/ slicing/ chipping vegetables, processing foods and mixing dough 4 .
8 Assembly and Operation of Y o u r K a m b ro o k Food Pr ocessor Before First Use Before first use remove and safely discard any promotional labels and wash the Food Processor bowl, Food Processor lid, processing blade, discs and Blender jug in war m, soapy water .
9 T o Use the Processing Blade W ARNING : Blades and di s cs a re s ha rp a nd m u s t be h an dl ed c are fu ll y . 1. Carefully remove the protective safety storage cover from the processing blade. The cutting edge of the processing blade is extremely sharp, it should only ever be held by its central plastic.
10 T o Use the Dough Blade With the wider opening facing downwards, place the dough blade over the centre of Spindle 2. Ensure the dough blade is pushed all the way down to the base of Spindle 2 (See Fig. 6). Fi g. 6 T o Use the Whisking Disc With the wider opening facing downwards, place the whisking disc over the centre of Spindle 2.
11 NOTE : Wh en n ot u s in g th e Fe ed Ch ut e to pro ce s s , en s ure t ha t t he foo d pu s he r i s in t he F ee d Ch ut e to avoid s plashing. 6. T ur n the control dial to the ‘LOW’ speed setting to begin the processing task and then if the recipe requires increase to the ‘HIGH’ speed.
12 7. When processing is complete, turn the control dial to the ‘OFF’ position, switch off at the power outlet and unplug from the outlet. W ait until the disc has fully stopped rotating before removing the lid. 8. Carefully remove the assembled disc holder .
13 Disassembling the Food Processor Bowl 1. Remove Spindle 2 from the Food Processor bowl. 2. With one hand holding the motor base and the other holding the handle of the Food Processor bowl, turn the bowl clockwise so that the ‘ ALIGN ’ symbol on the Food Processor bowl is directly above the ‘ ALIGN ’ symbol on the motor base.
14 NOTE : Th e Bl en de r i s no t recommended for blending dry ingr edients. NOTE : I f in gre di en ts s t i ck to t he s id es o f th e Bl e nde r j ug d uri ng bl en di ng , tu rn t he co nt ro l .
15 The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the plastic spindle. AL W A YS store the blade with the protective cover pr ovided. Ingredients Procedur e Onions, V egetables, Fruits and Cooked Meats Cut ingredients into approximately 2.
16 The Dough Blade Ingredients Procedur e Pac ket Cak es Place all the ingredients in the Food Processor bowl. Process for 5 seconds using ‘HIGH’ speed, remove lid and scrape down the sides of the bowl.
17 The Stainless Steel Slicing Disc The slicing disc processes meat and vegetables into thin pieces with a larger sur face area. For all foods, pack the feed chute fir mly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
18 The Stainless Steel Grating Disc For all foods, pack the feed chute fir mly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. AL W A YS use the food pusher when using the grating disc.
19 The Blender Jug Ingredients Procedur e Drinks , Milkshakes Fill the jug to at least ½ full. Remember to leave room to allow froth to foam as the drink is aerated. Soups, Sauces (pureeing less than 1 litre) Place mixture in the jug and blend using the ‘LOW’ speed setting, until desired consistency is reached.
20 • Always switch the Food Processor or Blender off at the power outlet and then unplug before disassembling any parts. • W ash the Food Processor bowl, spindles, lid, disc holder , stainless steel discs, dough blade, whisking disc, food pusher and processing blade in war m soapy water after each use.
21 Thai Sweet P otato Soup Makes 1 li tre 2 tbsp peanut oil 1 bro wn onion, diced 2 clov es garlic, minced 2cm piece ginger , minced 1 tsp bro wn mustard seeds 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp salt 600g sweet potato , roughly chopped 500ml vegetable stock 250ml water 100ml coconut milk Bread, to ser ve Fresh coriander , to ser ve 1.
22 Pumpkin Soup Makes 1 li tre 2 tbsp olive oil 1 bro wn onion, diced 2 clov es garlic, minced 1 tsp salt 400g pumpkin, peeled, roughly chopped 500ml vegetable stock 100ml water 100ml cream Bread, to ser ve ½ cup sour cream, to ser ve 1.
23 Kambrook Dukkah Makes 1 cu p 2 tsp coriander seeds 2 tsp cumin seeds 1 tsp cinnamon, ground 2 tbsp sesame seeds ½ cup hazelnuts ½ cup almonds 1 tsp sea salt Bread, to ser ve ½ cup olive oil, to serve 1. Pl ac e al l i ng red i ent s into t h e bl en d er ju g a nd p roce s s o n s pe ed s et ti n g ‘LOW’ for 15 seco nd s .
24 Choc-Nana Protein Starter Makes 2 ser ves 1 banana, peeled 1 tbsp honey 1 tbsp cocoa powder 1 cup milk 2 scoops vanilla ice cr eam 2 tbsp protein po wder 1.
25 Recipes - Processing Bowl Sausage Rolls Makes 4 ser ves 500g sausage mince 1 small onion, peeled, diced 1 clov e garlic, peeled, minced 5 slices of bread, crumbed 2 tbsp tomato paste 1 tbsp sweet chilli sauce 2 x 59g free-range eggs 2 sheets puff pastr y 1 tbsp milk 1 tbsp sesame seeds 1.
26 Fresh Onion Soup Makes 6 ser ves 50g butter 1 tsp olive oil 4 large onions (about 1kg), sliced 1 tbsp bro wn sugar 50ml brandy 750ml chick en s tock 1 tbsp balsamic vinegar 2 bay leaves 2 thyme sprigs 1.
27 Bolognaise Pies M a ke s 6 2 medium bro wn onions, peeled, halved 2 tbsp olive oil 2 clov es garlic, peeled, minced 700g lean beef mince 300g carrots, peeled, tops remov ed 500ml tomato passata 2 sprigs thyme 1. Preh ea t a fa n force d oven to 180 °C.
28 Apple Coleslaw Makes 6 ser ves 500g red apples , cored, peeled, halved 400g white cabbage ½ medium red onion, peeled 4 sticks celer y , w ashed ¼ cup greek y oghur t 2 tsp lemon juice 1 tsp papr ika 1.
29 Eggplant and Feta Pizza Makes 2 pi zz as 375ml warm w ater 60ml olive oil 1 tsp sugar 1 tsp salt 600g bread flour 2 tsp yeast 1 tbsp olive oil ½ bro wn onion, sliced 2 clov es garlic, peeled, min.
30 Cheese and Bacon BBQ rolls Makes 6 Se rves 375ml warm w ater 60ml olive oil 1 tsp sugar 1 tsp salt 600g bread flour 2 tsp yeast 3 tbsp barbecue sauce 1 cup bacon, diced 1 cup tasty cheese, grated 1.
31 No te s.
An important point after buying a device Kambrook KFP600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KFP600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KFP600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KFP600 you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KFP600 will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KFP600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KFP600.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KFP600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KFP600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
