Instruction/ maintenance manual of the product PC-16 La Pavoni
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INSTRUCTIONS FOR USE First Time Operation I For first time “out of the box” operation we recommend you clean the inside of your la Pavoni machine. Follow the simple procedures below: 1. 2. 3. 4. 5. 6. 7. FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF THE SIGHT GLASS (5).
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. LEVER SAFETY VALVE BOILER CAP STEAM KNOB SIGHT KNOB ON - OFF POWER SWITCH PRESSURE SWITCH DRIP BASIN BOILER FILTER HANDLE GROUP STEAM TUBE COFFEE PRE.
TRUCTIONS FOR USE I Please read all instructions before using your la Pavoni Before your la Pavoni machine is plugged in you must complete steps # 1 and #2 ! 1. Remove the boiler cap (3) and fill the boiler (9) with water until the water level reaches the top of the sight glass (5) as pictured in Diagram A.
When the machine has reached maximum pressure the pressure gauge (7) will be in the green zone. The la Pavoni professional is equipped with an internal thermostat which controls the temperture. When the proper temperature is reached it will be maintained automatically.
Your la Pavoni machine is designed to froth milk ( for cappuccino) in two ways. I MAKING CAPPUCCINO with the standard plated arm I a. Start with cold milk, whole or 2 % low fat milk work best. You may froth milk in any type of container or cup you wish: stainless steel, ceramic or glass.
TROUBLE SHOOTING PRESSURE machine to reach temperature green zone in pressure gauge ( 7 ) Bleed air from steam tube (12) by opening the steam knob (4). After steam has exited, close steam knob and allow the machine to reach pressure again HANDLE l Allow lever (1) to remain raised longer.
TECHNICAL PRECAUTIONS I 1. Install the machine on a steady, dry base. 2. DO NOT immerse the machine or power cord in water. 3. This machine develops warm spots (base) and hot spots (boiler 9). Subsequently, it should be kept out of the reach of children.
TECHNICAL DATA Model: Professional Size: Lenth 11 ” - Width 7” - Height 12” Weight: 17 lbs. Boiler capacity: 38 oz. Steam delivery: 10 minuteses Power supply: 110 Volt /60 Hz Heating element: 10.
An important point after buying a device La Pavoni PC-16 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought La Pavoni PC-16 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data La Pavoni PC-16 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, La Pavoni PC-16 you will learn all the available features of the product, as well as information on its operation. The information that you get La Pavoni PC-16 will certainly help you make a decision on the purchase.
If you already are a holder of La Pavoni PC-16, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime La Pavoni PC-16.
However, one of the most important roles played by the user manual is to help in solving problems with La Pavoni PC-16. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device La Pavoni PC-16 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
