Instruction/ maintenance manual of the product HL-CK614S Panasonic
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Operating Instructions Installation Instructions Electric Built-in Oven IMPORT ANT SAFETY INSTRUCTIONS: Before operating this oven, please read these instructions carefully and keep for future reference.
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3 ■ This appliance can be used by children aged fr om 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
4 Contents Thank you for purchasing a Panasonic electric oven. Important safety instructions.................................................................................................... 5-7 Outline diagram ......................................
5 Installation and Connection Examine your oven Please make sure the appliance was supplied to you undamaged. Remove all packaging and examine the oven for any damage such as dents, broken door latches or cracks in the door . If you nd any damage, notify your dealer immediately .
6 Improper Use Do not place empty cookware inside the oven. Never obstruct the openings and slits provided for ventilation and heat dispersal. Do not rest any weight or sit on the open door of the appliance. T o avoid a short circuit, ensure that the power cords of appliances located near this appliance are not caught in the oven door .
7 Important safety instructions This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste.
8 Outline diagram 1 On/Off and function dial 2 Program timer (see page 13) 3 T emperature dial 4 T emperature indicator light. The light is on until the set temperature is reached. This illustration is for reference only . 1. Grill elements 2. Oven lamp 3.
9 The oven is operated by the function and the temperature dials. • Push the dial slightly , to make it pop out of the control panel. After use press it back into its recessed position, ush with the control panel.
10 Operation modes Fan grill The upper heater and the fan are activated simultaneously . It is appropriate for grilling and browning large pieces of meat, poultry or gratins on one shelf level. Half grill The inner heater is activated. This mode is appropriate for grilling smaller quantities of toasted sandwiches, sausages or bread.
11 Lower heater/ Steam clean The bottom heater is activated. Select this mode when you wish to cook the bottom side of the dish more thoroughly (e.g. for deep pastry with fruit lling).
12 • Note: Whilst cooking the oven may have a build up of steam. T o cool the oven and remove the steam, set the function dial to to turn on the fan. Before using your oven • Before using the oven for the rst time, run Convection at 250 C for 5 minutes.
13 Using your oven Operation keys: A Function selection and conrmation key B Minus key C Plus key Display: 1 Duration/ cooking timer 2 Program end time 3 Kitchen timer 4 Clock 5 Child lock 6 Clock / time display Manually setting the oven • Select the operation mode using the function dial (see page 9).
14 Setting the duration/ cooking time This mode allows you to set a function for a specic length of time. A maximum of 10 hours can be set. • Press the (A) key to select the symbol (1) . Use the (B) and (C) keys to set the duration / cooking time.
15 • When the set time has elapsed, the oven will automatically stop operating. An intermittent beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep will stop after one minute. • T o edit the time set, press (a) .
16 Shelf levels Wire shelf Food is placed directly on wire shelf or in a container on wire shelf. A safety stop is tted on the wire shelf and on the guides. T o pull out the wire shelf, lift it slightly when it hits the stop. Shallow baking tray This is used for baking pastry , cakes and biscuits.
17 The fan on the oven back plate is covered by a catalytic layer that can be installed or removed only by an authorised service technician. • Place the wire shelf, deep baking tray , or shallow baking tray on the guides and push it into the oven. Close the oven door only when the accessories have been fully inserted.
18 Food preparation Baking and Cooking Cooking / baking with convection Cooking / baking with hot air is useful when you wish to bake on several shelves simultaneously . Preheating is recommended. This mode is also appropriate for large sponge cakes and fruit cakes (in this case, bake on a single level only).
19 The sponge cake has collapsed Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is not opened during cooking. Notes on the baking chart: • T wo values are indicated for temperature, lower and upper. Initially , set the lower temperature; if the pastry is not brown enough, increase the temperature.
20 Baking chart for combined upper and lower heater or convection mode - one level cooking only Food Shelf position (from the bottom) T emperature (°C) Shelf position (from the bottom) T emperature (.
21 Baking chart with convection and lower heater Food Shelf position (from the bottom) T emperature (°C) Cooking time (minutes) Cheesecake - large 2 150-160 50-60 Pizza 2 200-210 15-20 Quiche Lorrain.
22 Some notes on cooking meat • The meat cooking table indicates recommended temperatures, shelf position, and cooking time. Since cooking times depend strongly on the type, quantity , weight, and quality of meat, they may have to be adjusted. • When cooking meat, add enough liquid to prevent the meat drying out.
23 Meat and sh cooking chart for upper/lower heater combination or with hot air - one level cooking only T ype of meat Weight (g) Shelf position (from bottom) T empera- ture (°C) Shelf position (from bottom) T empera- ture (°C) Cooking time (min.
24 Some tips on using the grill function • When using the grill, oven door should always be closed. • The cooking chart for grilling indicates recommended temperature, shelf position, and cooking time. Since cooking time depends strongly on the type, quantity , weight, and quality of meat, it may have to be adjusted.
25 Cooking chart - Large grill T ype of food Weight (g) shelf position (from bottom) T emperature (°C) T emperature (°C) Cooking time (min) Meat / poultry (with wire shelf) 4 beef steaks, rare 180/p.
26 Cooking chart - Half grill and fan grill Food type W eight (g) Shelf posi - tion (from bottom) T emperature (°C) T emperature (°C) Cooking time (min.
27 • Air circulating in the oven may speed up the process of defrosting frozen food. T o do this, set the oven to mode. If the temperature setting button is accidentally activated, the oven control lamp will illuminate, but the heaters will not be activated.
28 Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before cleaning the appliance, disconnect it from the power mains and allow to cool down. W ARNING: The above surfaces should never come into contact with oven cleaning sprays, as these may cause permanent damage.
29 Catalytic layer on the back plate • Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive cleaners and sharp objects is not recommended. • Coarse catalytic enamel speeds up the disintegration of grease and spills.
30 Removing wire guide racks T o facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • The guide rack is held in place by a clip. T o remove the guide rack, hold it by the lower end and pull towards the center of the oven (g 1).
31 Figure 2 Figure 1 REMOVING AND REPLACING THE OVEN DOOR • Fully open the oven door and rotate the stoppers all the way back (Figure 1). • Slowly close the door until the clips are pressed against the supports.
32 1 2 Figure 1 Figure 2 Figure 3 Figure 4 REMOVING INSIDE DOOR GLASS Door glass can also be cleaned from the interior side; the door has to be removed rst (see section on removing and replacing the oven door). • Hold the door glass by the lower edge, slightly lift it so that it is no longer attached to the support, and remove it (Figure 2).
33 The oven lamp base and socket are under voltage. There is a risk of electric shock! Before replacing the oven bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch. Oven bulb The oven bulb is considered a replacement spare part and is not covered by the warranty .
34 Questions and answers During the warranty period, any repairs may only be performed by service technicians authorised by the appliance manufacturer . Before starting the repair , the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet.
35 If the problem persists despite observing the instructions above, call an authorised service technician. W arranty claims that resulted from improper connection or use of the appliance is not covered by our warranty . In such cases, the costs of repair are borne by the user .
36 Installation and connection • V eneer or other nish of the furniture the appliance is being built into should be processed with heat-resistant glue (100°C); otherwise, high temperatures may cause them to deform.
37 Electrical connection The appliance may only be connected to the power mains by an authorised service technician or a qualied electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void.
38 • Before connection, make sure the voltage on the indentication label is consistent with the actual network voltage. • The length of the power cord should be at least 1.5 meters; thus, the appliance can be connected before it is pushed to the wall.
39 Specications are subject to change without notice. T echnical Specications Manufactured by: Panasonic Manufacturing U.K Ltd. Wyncliffe Road, Pentwyn Industrial Estate, Cardif f, S.
Panasonic Manufacturing U.K Ltd http://www.panasonic.net © Panasonic Corporation 2014 E000342W1BP.
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