Instruction/ maintenance manual of the product Excel 110 Ceramic Rangemaster
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Ex cel 110 C er amic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
i Excel 110 C eramic U109030-13 C onten ts 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Glide- out Grill 6 The Ovens 7 The Clock 10 Acc essories 12 Main Oven Light 12 3.
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1 Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section before you start, par ticularly if you have not used a cer amic cooker before .
2 ArtNo.324-0001 Steam burst Use dry oven gloves when applicable – using damp glov es might result in steam burns when y ou touch a hot sur face. Do not use a towel or other bulky cloth in place of a glov e – it might catch re if br ought into contact with a hot sur face.
3 ArtNo.090-0007 90 Ceramic: oven steam out the back T ake care that no water seeps int o the appliance. Only certain t ypes of glass, glass-ceramic, earthenware or other glazed containers ar e suitable for hotplate cooking; others may break because of the sudden change in temperature .
4 0 R M 100 140 180 220 0 ºC M B C A D AUTO Excel 100 140 180 220 0 ºC 0 0 0 0 1 1 2 2 3 3 0 0 0 1 1 2 2 3 3 0 1 2 3 3 2 1 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 0 A B C E D F 2. Cook er O verview The 110 ceramic cooker (F ig.
5 ArtNo.312-0007 Indicator light 1 10 The very best pans have bases that are v er y slightly cur ved up when cold. If you hold a ruler acr oss the bottom you will see a small gap in the middle (Fig . 2.3) . When they heat up the metal expands and lies at on the cooking sur face.
6 ArtNo.331-0002 Grill pan high/low position ArtNo.331-0001Grill pan pulled forwards Fig . 2.10 Fig . 2.11 The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.9) . The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half .
7 The Ov ens The clock must be set to the time of day bef ore the left- hand oven will w ork. See the following section on ‘ The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
8 Browning Element This function uses the element in the top of the oven only . It is a useful func tion for the bro wning or nishing of pasta dishes, vegetables in sauc e, shepherds pie and lasagne , the item to be browned being already hot befor e switching to the top element.
9 Operating the Ov ens F an Oven T urn the oven knob to the desired tempera ture (Fig . 2.12) . The oven indica tor light will glow until the oven has r eached the temperatur e selec ted.
10 The C lock Setting the T ime of Day The 2-button L CD clock is shown in (Fig. 2.16) . W hen the clock is rst connected, the display ashes ( 0.
11 When your cooking is nished, the beeper sounds . T urn the Timer knob to the vertical [ ] to return to manual cooking. If you are out, do not worry about the beeper going o – it stops on its own after a while. When you return, turn the Timer knob to the vertical [ ] to return to manual cooking.
12 Shelf guard Front Ac cessories Oven Shelv es – Left-hand (Main) O ven The oven shelv es (Fig . 2.29) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig.
13 T ips on C ook ing with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by .
14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result.
15 5. Cleaning Y our C ooker Essential Informa tion Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
16 Cleaning Burned-on Spills Make sure that the heat indicator ligh ts are o and that the hob is cool. Remov e the excess burned-on substance with a single -edged razor scraper . Hold the scraper at an angle of about 30° to the surface and then scrape o the burned- on matter (F ig.
17 C ontrol P anel and Doors Av oid using any abrasive cleaners , including cream cleaners, on the control panel . For best r esults, use a liquid detergent. The same cleaner can also be used on the doors. Alt ernatively , use a soft cloth wrung out in clean hot soapy water .
18 Cleaning T able Cleaners listed (T able 5-1) are av ailable from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
19 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injur y and damage to the hob . Please arrange for repair b y a suitably competent person.
20 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores. A sk for an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig . 6.1) . I t must be a special bulb, hea t resistant to 300 °C.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 21 7. Installation Dear Installer Before y ou star t your installation, please complete the details below , so that, if your cust omer has a problem relating to your installation, they will be able to c ontac t you easily .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 22 ArtNo.1 10-0008 - 1 10 ceramic door clearances 130 mm min ArtNo.1 10-0030 - 1 10 Excel min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.1 10-0018 - 1 10 induction 6BC min positions above cooker 410 mm min 1110 mm min* ** Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.
25 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 2 1 P2 P1 P033458 E L N br br bk b w o br bk b br bk bk b b b bk b br br br br b br b b b b b.
26 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. ArtNo.082-0026 - 1 10 Ceramic (hob) - Excel circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.
27 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Back of the cooker , serial number repeater badge belo w oven door opening.
28 Hotplat e Efficienc y Data Brand Rangemaster Model Identication Excel Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.
29 Oven Da ta Brand Rangemaster Model identication Excel T ype of oven Electric Mass kg 126 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - forc ed air convection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.
30 Notes.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
An important point after buying a device Rangemaster Excel 110 Ceramic (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Rangemaster Excel 110 Ceramic yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Rangemaster Excel 110 Ceramic - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Rangemaster Excel 110 Ceramic you will learn all the available features of the product, as well as information on its operation. The information that you get Rangemaster Excel 110 Ceramic will certainly help you make a decision on the purchase.
If you already are a holder of Rangemaster Excel 110 Ceramic, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Rangemaster Excel 110 Ceramic.
However, one of the most important roles played by the user manual is to help in solving problems with Rangemaster Excel 110 Ceramic. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Rangemaster Excel 110 Ceramic along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
