Instruction/ maintenance manual of the product 19790 Russell Hobbs
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2 lid cookpot handle light lid knob handle 0 1 O 2 contro l 0 1 O 2 low high off warm .
3 Read the instruc tions, k eep them safe, pass them on if you pass the appliance on. Remove all packaging before use. A IMPORT ANT S AF E GU ARD S Follow basi c safet y p recautio ns, includin g: 1 Thi s appl ia nc e can be u sed by c hi ldr en ag ed from 8 y ea rs and abo ve a nd perso ns wi th r educ ed ph ys ica l, se nso r y or men tal capa bil it ies o r lac k of exper ienc e a nd know ledge i f the y ha v e been s upervised/i nst ructed an d unde rstand t he h azard s in v olv ed.
4 C THE SWITCH The slow cooker is c ontrolled by a 4 -position switch, the positions are : 0 oﬀ 1 (low ) for traditional “s low cooking” . Y ou must preheat the cookp ot, in the slo w cooker , at 2 for at least 20 minutes before cooking at 1 .
5 1 9 T urn the control to 2, and lea ve the slow c ooker to preheat for 20 min utes. 20 Meantime, brown the meat and sauté t he vegetab les in a pan. 2 1 Boil the cooking liquid in a pan. If you use a tinned cooking sauce, add it to the pan before bringing it to the boil.
6 may use a little washing-up liquid, if necessar y . 7 Dr y all surfaces thoroughly before re -using the slow cooker or storing it a way . 8 After some time in use, the glaze on the cookpot may develop “ crazing” , a n etwork of small cracks.
7 minestrone soup 25g ( 1 oz) butter ½ clove garlic, cr ushed 1 leek , sliced 1 small carro t, choppe d small 1 medium p otato, chopp ed 1 small onio n, choppe d ½ celer y stick , thinly sliced 50g (2oz) cabbage, ﬁne ly shredde d 200 g (7 oz) cann ed tomatoes inclu ding juice salt and p eppe r to taste 300 ml (½pt) chicken stock 1 bay leaf 1 bou quet garni 25g ( 1 oz) thin cut macaroni Heat the b utter in a larg e pan.
8 pulses (beans, p eas and lentils ) warning B oil dried b eans ( e.g. re d kidney b eans ) for at least 10 minutes befo re adding to the cook pot. Th ey’re poisonous i f undercooked . Don’t s oak lentils. So ak dried pe as or beans overnight.
9 Lif t from the co okpot , then remove the parchm ent, bone an d skin. Ser ve hot with me lted but ter or holland aise sauce. T o ser ve c old , transfer the s almon to a dish and p our over the cookin g liquid. Whe n cold, drain and ser ve with s alad or coat with aspic ma de from the liq uid.
10 Iris h stew 1 carrot , thinly sliced 1 small onio n, thinly sliced 1 1 5g (4oz) pot atoes, thinly slice d 2 neck of lam b chops 250ml (8 ﬂoz) chicken stock 1 bay leaf salt and p eppe r to taste Put the vege tables into the coo kpot. Trim the chops of excess fat and l ay on top.
11 braised bris k et of be ef 7 50g (1 ½lb) brisket salt and p eppe r to taste 25g ( 1 oz) butter 1 onion, ch opped 1 carrot , ﬁnely chopp ed 1 50ml (½pt) beef s tock 1 bay leaf ﬂour or cor nﬂour to thicken Season th e meat. Heat the b utter in a p an and brown the m eat.
12 boeuf bourguignonne 1 tbsp cook ing oil 500 g ( 1 lb) stewing s teak, cub ed 50g (2oz) streak y bacon, chopp ed 1 tbsp ﬂour 1 50ml (¼pt) red wine 1 tbsp brand y 1 50ml (¼pt) stock goo d pinch thyme 1 bay leaf 1 clove garlic, cr ushed 6 -8 shall ots or tiny onions, w hole salt and p eppe r to taste Heat the oil i n a pan, lightly brown th e beef an d bacon, add the ﬂ our , stir in the win e and brandy.
13 chicken with barbecue s auce 7 50g (1 ½lb) chicken breast or thi gh meat 30g (1 oz) but ter 1 small onio n, ﬁnely chop ped 2 tbsp tom ato k etchup 1 tbsp vine gar 3 tbsp mang o chutney , chopp ed ¼ tsp French must ard ½ tsp cas ter sugar 1 ½ tsp worcestershire s auce salt and p eppe r to taste Rub inside the coo kpot w ith a littl e of the but ter .
14 baked stuﬀed ap ple 1 kno b butter 50g (2oz) soft b rown sugar 25g ( 1 oz) sultanas 1 large cook ing appl e, c ore d 1 50ml (¼pt) boiling water Grease th e cookp ot with the but ter . Core the appl e. Use a sharp knif e to score the skin roun d the equator on t he apple.
15 slow cooker cooking times (rough guide) food quantity time at 1 (in hours) time at 2 ( in hours) ﬁsh whole 1-2 – – – beef 5 00-800g 7-1 0 5 -7 lamb 5 00 -800 g 6-9 4-6 .
16 552 - 0 81 W ENVIRONM ENT AL PRO TECTIO N T o avoid environmental and healt h problems due to haz ardous s ubstances in elec trical and elec tronic goods, appliances marked with thi s symb ol mustn’t be disposed of with unsor ted munic ipal waste, but recov ered, reused, or re cycled.
An important point after buying a device Russell Hobbs 19790 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Russell Hobbs 19790 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Russell Hobbs 19790 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Russell Hobbs 19790 you will learn all the available features of the product, as well as information on its operation. The information that you get Russell Hobbs 19790 will certainly help you make a decision on the purchase.
If you already are a holder of Russell Hobbs 19790, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Russell Hobbs 19790.
However, one of the most important roles played by the user manual is to help in solving problems with Russell Hobbs 19790. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Russell Hobbs 19790 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center