Instruction/ maintenance manual of the product RST6 Toastmaster
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I M P O R T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, i n c l u d i n g the following: • Read all instructions before using appliance.
C A U T I O N : A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use.
3 BEFORE USING YOUR ROASTER OVEN 1. Carefully unpack your roaster oven and clean, see CLEANING YOUR ROASTER OVEN. 2. It is necessary to operate the roaster empty one time to burn off excess manufacturing oils. Plug into 120 V ~ 60 Hz outlet in a well-ventilated area.
Use a non-abrasive cleaning pad and cleaner. Rinse and dry thoroughly . Never use abrasive cleaners or scouring pads to clean the liner, rack or lid, as they may damage the surface. If food sticks to the liner, place liner in base and fill with water.
ROAST CHART 1. Place liner into base, cover and preheat roaster oven for 20 minutes. 2. Insert meat thermometer into thickest part of meat, not touching bone or fat. Insert food thermometer for a few minutes to check temperature of combi- nation dishes towards end of cooking time.
PREHEAT/BAKE APPROXIMATE FOOD TEMPERATURE COOKING TIME baking potatoes 400°F 60-75 minutes frozen pizza, cut to fit 400°F 12-20 minutes sweet potatoes 400°F 60-75 minutes 6 BAKE CHART 1. Place liner and rack into base, cover and preheat roaster oven for 20 min- u t e s .
APPROXIMATE FOOD - ALL FRESH TIME asparagus 10-12 minutes broccoli, flowerettes 12-15 minutes broccoli, stalks 15-20 minutes carrots, chunks 15-20 minutes cauliflower, flowerettes 12-15 minutes caulif.
8 RECIPES SOUPS & STEWS HEARTY VEGETABLE BEEF SOUP 1 pound stew beef, cut into 1-inch cubes 1 medium onion, chopped 1 pound small new potatoes, quartered 1 pound baby carrots, sliced 2 cups choppe.
9 TURKEY STEW 1 1 ⁄ 2 pounds raw turkey breast, cut into cubes 2 carrots, sliced 2 celery stalks, sliced 8 new potatoes, cubed 4 small onions, quartered 1 ⁄ 2 small head cabbage, shredded 4 cups chicken broth 1 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 teaspoon oregano Preheat roaster oven for 20 minutes on 400°F.
10 BEEF AND CHEESE ENCHILADA CASSEROLE 2 pounds lean ground beef 1 medium onion, chopped 2 10-ounce cans green chili enchilada sauce 8 6-inch corn tortillas 2 cups shredded cheddar cheese 1 4-ounce can green chilies, chopped Preheat roaster oven 20 minutes on 350°F.
ITALIAN BEEF BRISKET 1 3-4 pound beef brisket 1 16-ounce bottle Italian salad dressing 2 cups water Marinate brisket in salad dressing at least 4 hours. Place rack in liner and preheat roaster oven 20 minutes on 400°F. Spray liner and rack with non-stick cooking spray and add meat, marinade and water .
CHICKEN TETRAZZINI 4 chicken breast halves, boneless, skinless 1 onion, chopped 8 ounces fresh mushrooms, sliced 8 ounces linguini, cooked 2 10-ounce cans condensed cream of chicken soup 1 teaspoon sa.
PORK CHOPS AND POT AT OES 6 center cut pork chops 2 10-ounce cans condensed cream of mushroom soup 1 cup water 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 teaspoons celery salt 3 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and sliced Preheat roaster oven 20 minutes on 400°F.
GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1 inch pieces 3 cups cubed ham 1 1 ⁄ 2 pounds new potatoes, quartered 1 large onion, chopped 1 tablespoon salt 1 ⁄ 4 teaspoon pepper Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cooking spray.
15 If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book.
An important point after buying a device Toastmaster RST6 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Toastmaster RST6 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Toastmaster RST6 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Toastmaster RST6 you will learn all the available features of the product, as well as information on its operation. The information that you get Toastmaster RST6 will certainly help you make a decision on the purchase.
If you already are a holder of Toastmaster RST6, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Toastmaster RST6.
However, one of the most important roles played by the user manual is to help in solving problems with Toastmaster RST6. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Toastmaster RST6 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
