Instruction/ maintenance manual of the product TBR15CAN Toastmaster
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USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN TBR15 AND TBR15CAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.
1. T able Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Y our First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Bread Maker Use and Care Guide W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death.
3. Grounded 3-Conductor Plug (Model TBR15CAN) The model TBR15CAN appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet.
4. Bread Maker Use and Care Guide Bread Maker Introduction PA R T S Lid (P/N 21929) Bread Pan (P/N 21930) Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft (inside pan) (rotates kne.
5. NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a bread maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLA Y ◆ Indicates the Program number selected, 1 to 8.
PROGRAM SELECT The control panel will let you choose different program and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients.
7. Program Specifications Chart (approximate times) Process 1st 1st Display 2nd 2nd Final Keep T otal Delay Knead Rise time for Knead Rise Rest Rise Bake W arm Program Time Timer Min.
8. Bread Maker Use and Care Guide Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Y our bread maker will bake up to a 1 1 ⁄ 2 pound loaf of fresh bread containing 3-4 cups of flour .
9. When preparing bread in the F AST BAKE ™ program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch.
10. Bread Maker Use and Care Guide When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour , milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread maker and quickly loses its ability to stretch well.
11. Salt: Regulates Y east Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily . Without salt, yeast acts too rapidly . Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall.
12. Bread Maker Use and Care Guide Note: The FAST BAKE ™ r ecipes wer e developed using the quick-acting Red Star ™ Quick•Rise ™ or bread maker yeast. DO NOT substitute active dr y yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 1 1 ⁄ 2 pound loaves.
13. Programming PROGRAMMING BREAD MAKER PROGRAMS The following are the general steps for using the bread maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC Breads, F AST BAKE ™ Breads, QUICK BREADS and DOUGH sections.
14. Bread Maker Use and Care Guide 4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. W earing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall.
15. 8 The beeper will sound when the bread is done. Press the ST AR T/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH.
16. Bread Maker Use and Care Guide Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready . The delay works for all programs except F AST BAKE ™ , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed.
17. Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker . 2. Close the lid. Select the bread program, choose the Crust Color and press Start.
18. Bread Maker Use and Care Guide Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully . These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe.
19. 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant sur face 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour , store in an air tight container . 14. UNPLUG UNIT BEFORE CLEANING.
20. Bread Maker Use and Care Guide R ye Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup Oil 4 tsp 2 TBL Caraway Seeds 2 tsp 1 TBL Brown Sugar 4 tsp 2 TBL Salt 1 tsp 1 1 ⁄ 2 tsp .
Cheese and Cracked Pepper Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 2 ⁄ 3 cup 1 cup Feta Cheese, room temperature 1 1 ⁄ 2 oz 2 1 ⁄ 4 oz Dry Milk 4 tsp 2 TBL Salt 3 ⁄ 4 tsp 1 tsp Sugar.
Sunflower and Sesame Seed Bread 1.0 lb. loaf 1.5 lb. loaf Egg room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup Oil 1 1 ⁄ 2 TBL 2 TBL Molasses 2 tsp 1 TBL Sugar 2 tsp 1 .
Shredded Wheat Bread 1.0 lb. loaf 1.5 lb. loaf Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 1 TBL 1 cup + 1 TBL Oil 2 TBL 3 TBL Molasses 2 TBL 3 TBL Salt 1 tsp 1 1 .
24. Bread Maker Use and Care Guide Pumper nickel Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 3 ⁄ 4 cup 1 cup Oil 1 TBL 4 tsp Molasses 1 TBL 4 tsp Sugar 1 TBL 4 tsp Salt 1 tsp 1 1 ⁄ 2 tsp Me.
25. Cranber r y W alnut Bread 1.0 lb. loaf 1.5 lb. loaf Egg(s), room temperature plus 1 2 enough Milk 80°F/27°C to equal 3 ⁄ 4 cup 1 cup Butter , room temperature 3 TBL 1 ⁄ 4 cup Sugar 3 TBL 1 .
26. Bread Maker Use and Care Guide Rich Sweet Bread 1.0 lb. loaf 1.5 lb. loaf Egg(s), room temperature plus 1 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup Oil 4 tsp 2 TBL Sugar 4 tsp 2 TBL S.
27. Holiday Bread 1.0 lb. loaf 1.5 lb. loaf W ater 80°F/27°C 1 ⁄ 4 cup 1 ⁄ 2 cup Milk 80°F/27°C 1 ⁄ 2 cup 2 ⁄ 3 cup Oil 1 TBL 2 TBL Salt 1 1 ⁄ 2 tsp 2 tsp Sugar 3 TBL 1 ⁄ 4 cup Bread F.
28. Bread Maker Use and Care Guide F AST BAKE ™ Breads . . . As Easy As 1 - 2 - 3 The F AST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread.
29. F AST BAKE ™ Breads We suggest starting your F AST BAKE ™ bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully , noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE ™ , RapidRise or Bread Machine yeast must be used.
30. Bread Maker Use and Care Guide Egg Bread 1.5 lb. loaf Egg(s), room temperature plus 2 enough W ater 110°-115°F/43°-46°C to equal 1 cup + 2 TBL Oil 2 TBL Sugar 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® QUICK•RISE ™ Y east 1 TBL or Bread Machine Y east 1 TBL Program: F AST BAKE ™ Pesto Bread 1.
31. Potato Bread 1.5 lb. loaf W ater 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL Oil 2 TBL Instant potatoes (buds or flakes) 1 ⁄ 2 cup Salt 1 tsp Sugar 2 TBL Bread Flour 3 cups RED ST AR ® QUICK•RISE ™ Y east 1 TBL or Bread Machine Y east 1 TBL Program: F AST BAKE ™ Cheese’n Onion Bread 1.
Italian Herb Bread 1.5 lb. loaf W ater 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL Oil 2 TBL Salt 1 tsp Sugar 2 TBL Dry milk 4 tsp Italian Seasoning 4 tsp Bread Flour 3 cups RED ST AR ® QUICK•RISE ™ Y east 1 TBL or Bread Machine Y east 1 TBL Program: F AST BAKE ™ Cranber r y Orange Bread 1.
33. Day Old Bread Recipes Breaded Pineapple Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 ⁄ 2 cup Butter 1 ⁄ 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reser ve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar , add juice and butter and heat until thick.
34. Bread Maker Use and Care Guide Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately .
35. Banana Nut Regular Large Milk 80°F/27°C 1 ⁄ 2 cup 1 cup Oil 2 TBL 1 ⁄ 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature 2 4 Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Dark Brown Sugar , .
36. Bread Maker Use and Care Guide Banana Chocolate Chip Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 ⁄ 4 cup Egg, room temperature 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vi.
37. Date Nut Regular Orange Juice 80°F/27°C 3 ⁄ 4 cup Egg, room temperature 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 ⁄ 2 cups Sugar 3 ⁄ 4 cup Baking Powder 2 tsp Baking Soda 1.
38. Bread Maker Use and Care Guide Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker . 2. Close the lid.
39. Dinner Roll Dough 9 r olls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 3 TBL 1 1 ⁄ 2 cups + 2 TBL Oil 2 TBL 1 ⁄ 4 cup Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup.
40. Bread Maker Use and Care Guide Focaccia Bread Dough 1 loaf W ater 80°F/27°C 1 cup Olive Oil 1 ⁄ 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 1 1 ⁄ 2 tsp or .
41. 41. Wheat Dinner Roll Dough 9 rolls 24 rolls W ater 80°F/27°C 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 ⁄ 4 cup Salt 1 ⁄ 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1 1.
42. Bread Maker Use and Care Guide French Bread Dough (Italian Loaf, French Rolls and French T wists) 9 rolls W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED ST.
43. Cheezy Garlic Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 3 cups Oil 2 TBL 3 TBL Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 .
44. Bread Maker Use and Care Guide Refreshing Roll Dough 18 rolls 24 rolls W ater 80°F/27°C 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Brown Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 .
45. Challah Bread Dough r egular large Egg(s), room temperature plus 1 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 2 TBL 1 ⁄ 4 cup Sugar 1 1 ⁄ 2 TBL 2 TBL Salt 1 tsp 2 tsp .
46. Bread Maker Use and Care Guide Whole Wheat Pizza Cr ust Dough 1 thick or 2 thin cr usts W ater 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 ⁄ 2 cups.
47. Bagel Dough 8 bagels W ater 80°F/27°C 1 cup Sugar 1 1 ⁄ 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dry Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 tsp o.
48. Bread Maker Use and Care Guide Almond-Cher r y Cof fee Cake Dough 1 cof fee cake W ater 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 ⁄ 2 TBL Salt 3 ⁄ 4 tsp Dry Milk 1 TBL Bread Flour 3 1 ⁄ 4 cups R.
49. Cinnamon Roll Dough 18 Rolls 24 Rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 .
50. Bread Maker Use and Care Guide Sticky Breakfast Roll Dough 18 Rolls Egg(s), room temperature plus 1 enough W ater 80°F/27°C to equal 1 cup + 2 TBL Oil 1 ⁄ 4 cup Sugar 1 ⁄ 3 cup Salt 1 tsp Br.
51. Soft Pretzel Dough 16 pretzels W ater 80°F/27°C 1 1 ⁄ 4 cups Egg Y olk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 ⁄ 8 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® Act.
52. Bread Maker Use and Care Guide Creamed Soup Bread Bowl Dough 4 bowls Eggs, room temperature plus 2 enough W ater 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 ⁄ 4 cup Dry Milk 3 TBL Salt .
53. Par ty Dip Bread Bowl Dough 1 bowl W ater 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 3 cups RED ST AR ® Active Dry Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Note: Any 1.
54. Bread Maker Use and Care Guide Cleaning & Storing AL W AYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNP ACK THE BREAD MAKER AND REMOVE ALL P ACKAGING MA TERIALS. Any ser vice requiring disassembly , other than the cleaning described below , must be perfor med by an authorized ser vice center .
55. Before Calling For Ser vice Questions and Answers Questions Answers Why does the height and shape The height and shape of bread may differ of bread differ in each loaf? depending on the ingredients, room temperature and length of the timer cycle. Also accurate measurement of ingredients is essential to make delicious bread.
56. Bread Maker Use and Care Guide Check List TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 56.
57. Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. Program was not selected. Push ST AR T/STOP to clear display after last program.
Messages Reason Solution 0:00 Cycle is complete. Press Start/Stop button to cancel. (Colon flashing) Keep W arm is engaged. E:01 Unit is too hot. Press Start/Stop button to cancel. signal beeping Open cover , remove bread pan and allow unit to cool with cover open.
59. Specifications Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) W eight 120 V ~ 60 Hz 400W 25W Approx. 9.5”x12”x12.3” Approx.
60. Bread Maker Use and Care Guide Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26 Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25 Egg . . .
61. LIMITED ONE YEAR W ARRANTY Wa r r anty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
62. Bread Maker Use and Care Guide Keep Dated Sales Receipt for W ar ranty Ser vice. Keep this booklet. Record the following for reference: Date purchased _____________________________________________.
USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN TBR15 AND TBR15CAN B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.
An important point after buying a device Toastmaster TBR15CAN (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Toastmaster TBR15CAN yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Toastmaster TBR15CAN - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Toastmaster TBR15CAN you will learn all the available features of the product, as well as information on its operation. The information that you get Toastmaster TBR15CAN will certainly help you make a decision on the purchase.
If you already are a holder of Toastmaster TBR15CAN, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Toastmaster TBR15CAN.
However, one of the most important roles played by the user manual is to help in solving problems with Toastmaster TBR15CAN. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Toastmaster TBR15CAN along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
