Instruction/ maintenance manual of the product WMN250 Waring
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M o d e l s W P B/ P B B/ M B B M o d e l o s W P B/ P B B/ M B B M o d è l e s W P B/ P B B/ M M B For your s afet y an d con tinue d en joyme nt of this p rod uct , always re ad the in str uc tion b ook c aref ully b efore u sin g.
2 3 IMPORT ANT UNP A CKING IN STRUCTI ON S 1 . Place the gift box containing y our Waring Pro ® Blender on a at, sturdy sur face before unpacking. 2 . Open co rrugated ap. Remov e blender containe r asse mbly , instruction booklet a nd other printed materials from top o f corr ugated bo x.
4 5 1 3. T o av oid injur y , nev er place blade ass embly on the base without container prope rly at tached. 1 4. Always operate blender with co ver in place. 1 5. When ble nding hot liquids, remo ve cent er piec e of two-pie ce cover . Be gin processing with only one cup (8 oz .
6 7 4. CAUTION: DO NOT use ca rbonated liquids in the blender jar or any blending container .Using car bonated liquids in the blender jar or any blending container m ay result in inj ur y . 5. Put ingredients int o container , then put on cover . A lwa ys add liquid ingredients rst, unles s other wise specie d in recipe.
8 9 HOW T O CLEAN U NIT BASE T o clea n the unit base, unplug the po wer cord. Wipe the e xterior sur faces with a sof t cloth or sponge dampe ned with cleaning solution. Rinse with clean wat er . Do not immer se the base in cleaning solution or wat er .
10 11 BREAKF AST Oat meal B ana na Waf fles – m akes 8 - 1 0 waf fles 1 cu p ol d-f as hi on ed o at me al (n ot in s ta nt ) 1 cu p fl ou r 1 ta b le sp oo n bak i ng p owde r ½ tea s poo n ba k.
12 13 VINAIGRETTE Balsamic Vinaigrette – 20 ser vings 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 2 garlic clov es ½ teaspoon salt 1 cu p ol ive oi l pe pp e r to t as te Blend f ir st 4 ingre dients o n HI for a few sec onds. T hen, with ble nde r running, re move small lid inse r t an d pour in oil V ERY SL OWL Y .
14 15 DESSERTS Berr y Cobbler – 8 ser vings 3 egg s 1 cu p mi lk ¾ ta b le sp oo n bak i ng p owde r 1 cu p fl ou r ½ cu p su ga r 1 teaspoon vanilla nu tm eg t o ta s te cinnamon t o taste le mo n zes t to t as te 3 cu ps b er r ie s – tos se d wi th s ug a r Mix all ingredients, ex cept fruit, in blender on LO .
16 17 IMPORT ANTES INSTR UCCIONES DE DESE MP A C ADO 1 . Ponga la caja sobre una super cie espacios a, llana y segura. 2 . Abra la caja . Retire el manual de instruccione s y otros follet os de la caja. T enga cuidado de no volcar la jarra . PRE CA UCIÓN: La cuchilla está muy alada.
18 19 1 2. L as cuchillas son muy losas. Ma nipular con sumo cuidado . 1 3. Nunca inst ale el juego de cuchillas por sí solo sob re la base. El juego de cuchillas siempre debe enc ontrarse adentro de la jarra, la cua l debe ser debi damente instalada sobre la base del apar ato .
20 21 3. Su licuadora W aring Pro ® es idea l para prepar ar bebidas heladas. Consejo para p reparar be bidas heladas: añada sucientemente lí quido como para cubr ir las cuchillas, encienda la licuadora , y luego agregue cubitos de hielo lentamente por la aber tura en la tapa.
22 23 LIMPIEZ A DE L A BASE Desco necte el aparato . Limpie la base con un paño suave o una esponja empapada en s olución limpiadora. Enjuague con agua. No sumerja la base e n solución limpiadora o en agua. Se que la base con una toalla seca. Cualquier otro ser vicio debe se r realizado por un técnico aut orizado .
24 25 DESA YUNOS Gofr es de avena y ba nan o – 8 – 10 porcion es 1 ta z a de c op os d e aven a (no u ti li ce ave na i ns t an t án ea) 1 taza de harina 1 cu ch ar ad it a d e po lvo d e ho rn e.
26 27 VINAGRET AS Vinagreta balsámica – 20 porciones 1 cu ch ar ad a d e mos t az a d e Di jon 3 cucharadas de vinagre balsámico 2 di en te s de a jo ½ cu ch ar ad it a d e s al 1 ta z a de a ce ite d e ol iva pimienta al gusto Licua r los pr imer os 4 ingre dientes a velo cidad al ta (HI) du rante unos segu ndos.
28 29 POSTRES Postr e cru jiente d e fr uta s del bos qu e – 8 porc ione s 3 h u evos 1 ta z a de l ec he ¾ cu ch ar ad a d e po lvo d e hor n ea r 1 taza de harina ½ ta z a de a zúc a r gr an ul.
30 31 INSTRUC TIONS DE DÉBALL A GE 1 . Placer la boî te sur une surfac e plate et stable. 2 . Ouvrir le rabat en c ar ton. Retirer le bol/récipient, le manuel d' instructions et autres documents de la boî te. Prendre garde de ne pas incliner le récipient en le sor tant.
32 33 1 2. Les lam es sont très coupantes. Manipuler av ec pré caution. 1 3. An de prév enir tout risque de blessure, ne jamais place r le couteau seul sur le socle. Le couteau doit touj ours se trouver à l ' int érieur du ré cipient, lequel doit être corre ctement installé sur le socle.
34 35 3. Le blender / mélangeur Waring Pro ® est par fait pour préparer des boiss ons à base de glace. Il est conseillé de verser assez de liquide dans le récipie nt pour couvrir les la mes, de mettre l’ appareil en ma rche, puis d’ ajouter les cube s de glace petit à petit au trav ers de l’ ouver ture dans le couvercle.
36 37 NET TO Y AGE DU BL OC- MOT EUR Débra ncher d' ab ord l’ appareil. Essuyer le socle à l’ a ide d’ une éponge imprégné e de solution de nettoy age. Le rincer ensuite à l’ aide d’ une ép onge imprégnée d’ eau claire. Ne pas submerge r le socle dans la solution de net to yage ou dans l’ eau.
38 39 DÉJEUNER Gau fre s aux floc ons d'av oine et à la ba na ne – 8 à 1 0 gaufres 1 ta ss e ( 8 0 g) de f loc on s d'avoin e à l'anc i en ne (n on instantanés ) 1 ta ss e (1 0 0 g) de f ar i ne 1 c. à so up e/t a bl e de l ev ur e ch im iq u e ½ c.
40 41 VINAIGRETTES Vinaigrette balsamique – 20 por tions 1 c. à so up e/t a bl e de m ou t ar de d e D ijo n 3 c. à s oupe/table de vinaigre balsamique 2 gou s ses d 'ail ½ c.
42 43 DESSERTS «Cobb ler» au x pet it s fru its – 8 p or t io ns 3 œufs 1 ta ss e (2 5 0 m l) d e la it ¾ c. à so up e/t a bl e de l ev ur e ch im iq u e 1 ta ss e (1 0 0 g) de f ar i ne ½ ta ss e ( 95 g) d e su c re 1 c.
Any ot he r tr ade ma rks o r se r v ice m ar ks of third par ties referre d to herein are the tradema rks or ser vice marks of their respective owners. T odas marcas r egistradas o marcas de comer cio mencionadas en ésta pertenecen a sus titulares r espectivos.
An important point after buying a device Waring WMN250 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Waring WMN250 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Waring WMN250 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Waring WMN250 you will learn all the available features of the product, as well as information on its operation. The information that you get Waring WMN250 will certainly help you make a decision on the purchase.
If you already are a holder of Waring WMN250, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Waring WMN250.
However, one of the most important roles played by the user manual is to help in solving problems with Waring WMN250. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Waring WMN250 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
